With time in the glass, a little more of that sherry finish comes through. Subtle pepper and a hint of peat on the finish. Taste: Creamy vanilla followed by chocolate orange creams. The 12-year-old is matured in Bourbon casks and finished in Oloroso sherry. As always I will strive to give an honest opinion on the quality of the drams and the value for money they represent.
#Isle of jura 16 year old single malt whisky free
*Full disclosure: I was sent the whiskies featured in this article free of charge. My recent visit finally inspired me to break them open. Speaking of the distillery’s core range, I’ve had a couple of samples in the cabinet for a few months now. It was an informative and enjoyable visit that reinforced my belief that Jura is making progress. We worked our way through some of the core range and even tasted some of the sherry that had been used to finish them.
Which, it has to be said, looks absolutely fantastic. Sadly, tours aren’t possible yet but we were able to enjoy a few drams in their new tasting room. Our trip took in Lussa Gin and Deer Island Rum but in truth, it was the whisky distillery I was most looking forward to. This time, however, I was there in my role as Kinship host for the Islay Whisky Academyand the students were heading to Jura the day after I arrived. Somehow there always seemed to be enough to keep me occupied on Islay. I’ve been to Islay on five separate occasions now but not once in the first four trips did I attempt Jura. My relationship with Jura took another step back in October when I visited the distillery for the first time.
#Isle of jura 16 year old single malt whisky full
It feels like Gregg Glass and his team of whisky makers are working hard to give Jura, an island full of character and personality, the product it deserves. Nevertheless, I find myself warming to the brand a little. Unfortunately, there still seems to be a reluctance to release higher strength versions, which is a shame because the few examples I’ve tried have come across rather well (see my review of the 21-year-old Tide here). I’ve spent the last couple of years getting acquainted with the new releases and while I haven’t become a member of the fan club or anything, I can definitely see the brand taking steps in the right direction. Back then, the whisky just seemed to lack a wee bit of personality.įast forward to 2018 and I was intrigued to hear that the brand was launching a complete new range with a new house style. Many people have speculated why that might be but I’ve never come across a conclusive answer. It just seemed to lack some of the magic I was finding in other single malts. Once I had become accustomed to a wider selection of whiskies, I found it difficult to go back to Jura.
0 kommentar(er)
